James Beard Award-winning, Chef John Besh, author of Besh Big Easy:101 Home Cooked New Orleans Recipes will be at Bay Books signing his book on Tuesday, November 17th from 5:30-7:00
In Besh Big Easy, John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth book, he takes another deep dive into the charm and authenticity of the cuisine of his hometown, New Orleans
Besh Big Easy, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality that has made John Besh such a popular American culinary icon.
For more information on this event or to reserve your copy of Besh Big Easy:101 Home Cooked New Orleans Recipes or any other of John Besh's books please call Bay Books at 228.463.2688
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