The Encyclopedia of Cajun & Creole Cuisine by Chef John Folse is the authoritative publication on Cajun and Creole cuisine. The research is reliable, the photography is stunning and recipes are amazing. The historical content is commanding and gives one an insight not only into the culture of South Louisiana but also the determining factor into how and why the cuisine evolved. This is a dependable reference book one can be confident in for any culinary research or party planning. The stories associated with each recipe make wonderful dinner conversation. 

The Encyclopedia of Cajun & Creole Cuisine is an 852 page beautiful cookbook and history. The Encyclopedia of Cajun & Creole Cuisine retails for $55.95 at Bay Book.